The world of business is undergoing one of the most profound transformations of the last century. The disruption of COVID-19 has forced every industry to revaluate its systems and suppliers.
77 percent of people surveyed in the U.S., U.K. and China believe that food safety is one of the top 10 global problems. (Mars Global Food Safety Center, September 2020). Now more than ever, the food and beverage industry needs to adapt to the latest technology in order to meet consumer expectations surrounding food safety and quality assurance.
Companies that will flourish in the future are those that took this time to learn and be more transparent about their processes. And the most successful organizations will be the ones who prioritized innovation and technology, such as sophisticated data, analytics, blockchain and AI.
Join us in our Food Safety Technology Strategies Summit, the only North American event that marries the use of different technology to ensure safety and quality in our food supply. Connect with hundreds of fellow food industry professionals, suppliers, buyers and distributors to discuss the latest innovations leading the way in food safety.