Steve Statler

In today’s global economy, companies have very little visibility to what is happening in their operations.  Enable the power of traceability, standardized food labeling and the use of sensors in the food prep area to increase safety, reduces costs, saves valuable labor time. Investigate why companies are adopting these requirements for transparency and traceability in their supply chain to:

·      Impact inventory accuracy on food safety and food recall efficiency

·      Impact consumer confidence from effective well run store operations

·       Uncover the secret to Omni channel success – inventory accuracy and reduced food waste and cross-contamination

Compare your operations with trailblazers in traceability